Takeout Tango, Episode 8
December 6, 2020 - 5PM EST
Watch the livestream on this page or on Facebook Live!
The Main Dish
Spicy Crunchy Shrimp Roll – Two Ways!
From Jordan Rubin of Mr. Tuna in Portland & Samantha Tipton, Hannaford Seafood Category Manager
Join Jordan and Samantha as they demonstrate two different types of shrimp rolls: a hand roll and a maki roll perfect for 3 to 4 people.
“If you’re not having fun when you’re cooking, you’re doing it wrong.”
“I do not have a chef background but I love to cook as it reminds me of home and family bringing people together. Being able to have a direct impact in sourcing sustainable seafood that we offer our Hannaford customers is a feeling of pride. I know our customers are getting the highest quality local and sustainable seafood to cook for themselves and their loved ones. Food for me is something to be shared and enjoyed and brings joy to my household.”
The Appetizer
Silver Street Tavern Back Alley Wings… and Thai Sizzle Wings
From Charlie Giguere & Chef Mike Williams of the Silver Street Tavern in Waterville
For this week’s appetizer, we head to Waterville, to learn how to make great sauces for wings, and many other things!
“It is what it is, keep moving on. ”
“We take pride in providing a place where fun dining meets fine dining.”
The Side Dish
Taco Pizza & Pepperoni Breadsticks
From Jonathan Fell & Zachary Black of Jason’s NY Style Pizza in Bangor & Brewer
Zach and Jonathan share their unique twists on takeout classics: pizza and breadsticks!
“Pizza is something you never get tired of. The combinations are endless and its always tasty. We try the pizza everywhere we go, as you can tell from our figures… ”
